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Chocolate de cobertura 52% de cacau
INGREDIENTS
Augar, cocoa mass, cacoa powder, emulsifier (lecithins (SOYA)) and flavouring. Cocoa Solids: 52% minimum. Cocoa Butter: 34%. Gluten Free.
ALLERGEN IFORMATION
Contains milk and soy. May contain traces of peanuts and nuts.
Preservation: Keep in a cool and dry place.
Back to Products
INGREDIENTS
Augar, cocoa mass, cacoa powder, emulsifier (lecithins (SOYA)) and flavouring. Cocoa Solids: 52% minimum. Cocoa Butter: 34%. Gluten Free.
ALLERGEN IFORMATION
Contains milk and soy. May contain traces of peanuts and nuts.
Preservation: Keep in a cool and dry place.
Nutritional Facts
Serving size
Amounts per Serving:
Energy
Fat
Carbohydrate
Of Which Saturates
Of Which Sugars
Fibre
Protein
Salt